April 19, 2018 0 Creamy Gnocchi with Chorizo, Spinach, Courgette and Cherry Tomatoes By RimmersRecipes Traditionally gnocchi is boiled in salted water. In this recipe I have given it a twist by pan-frying it instead,…Share this:InstagramFacebookEmailPrintLike this:Like Loading...
April 19, 2018 0 Beef Kofta Curry with Sag Aloo By RimmersRecipes For many people, rice is often the go-to side for a curry. I have decided to serve this aromatic beef…Share this:InstagramFacebookEmailPrintLike this:Like Loading...
April 18, 2018 0 Lamb Ragu Pappardelle with Roasted Red Pepper By RimmersRecipes Do you normally automatically reach for the beef mince when making a pasta sauce. Why not ring the changes and…Share this:InstagramFacebookEmailPrintLike this:Like Loading...