Ingredient: tomato purée
July 22, 2018
Masala Mackerel
The strong flavour of mackerel can handle some spice, so I’ve paired it with aromatic cumin, coriander and fennel, fiery…
May 25, 2018
Bolognese Tortellini with Roasted Red Pepper Sauce
Bolognese, also known in Italy as Ragu alla Bolognese, originates from Bologna, a city in Northern Italy. Dating back to…
April 18, 2018
Herbed Pork Steak with Tomato Veggie Rice and Parsley Drizzle
Here’s a pretty special dish that requires minimum effort but delivers maximum flavour. Succulently sweet rosemary marinated pork served with…
April 15, 2018
Halloumi Tikka Massala Curry
Most people probably associate tikka masala with something indulgent and heavy, but it doesn’t have to be. This vegetarian halloumi…
April 11, 2018
Chicken Curry
This wonderfully spicy chicken curry is full of flavour and takes less than half an hour! The secret to the…
