February 28, 2023
Japanese Style Chicken Pot-au-Feu
Print Recipe Japanese Style Chicken Pot-au-Feu Yum Course Main Dish Cuisine Chicken, French, Fusion, Japanese, Noodles Keyword Broth, Chicken, French,…
Keyword: Chicken
January 28, 2022
Chicken Tagine
Tagine, the most famous of all Moroccan cuisine, is traditionally cooked low and slow over an open fire in the recognisable earthenware pot, from which the dish gets its name. This dish capture those traditional tagine flavours of dried fruits, preserved lemons and classic flavours of cinnamon, cloves, coriander and nutmeg all cookd in a matter of 20 minutes.
January 28, 2022
Sicilian Lemon Chicken
Sicilian lemon and Italian herbs combine to create a crisp glaze for the roasted chicken breast, which is paired with a smoky Mediterranean style onion mash. Griddled baby gem lettuce adds freshness to the dish and a spicy paprika drizzle brings it all together to make a light and bright flavoured supper.