Mushroom, Asparagus and Bacon Risotto

Mushroom, Asparagus and Bacon Risotto

April 2, 2018 0 By RimmersRecipes

With delicious bacon and a medley of healthy vegetables, this colourful risotto looks as good as it tastes.

 CaloriesFatSaturatesCarbsSugarFibre
 45213g4g62g3g3g

 

Print Recipe
Mushroom, Asparagus and Bacon Risotto BigOven - Save recipe or add to grocery list Yum
Course Main Dish
Cuisine Italian, Meat, Rice, Risotto
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
People
Course Main Dish
Cuisine Italian, Meat, Rice, Risotto
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
People
Instructions
  1. Place the olive oil in a non-stick pan and gently fry the onions, garlic, bacon and mushrooms for 5 minutes until soft. Now add 100mls water.
  2. Remove the woody ends of the asparagus and chop into 2 inch pieces.
  3. Add the asparagus to the pan and bring to the boil then simmer gently for 2-3 minutes.
  4. Cook the rice according to the instructions.
  5. Take the pan off the heat and add the rice, the parmesan (reserving some to sprinkle on top) and the crème fraiche.  Serve and sprinkle with the remaining parmesan.