Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Servings Prep Time
4People 5Minutes
Cook Time
15Minutes
Servings Prep Time
4People 5Minutes
Cook Time
15Minutes
Instructions
  1. Rub your pork loin steaks with some sea salt.
  2. In a cast iron pan or a stainless steal pan heat a tablespoon of olive oil and brown your steaks in it for no longer than 2 minutes on each side.
  3. Remove your meat on a separate plate and set aside.
  4. To the same pan add shallots and cook on medium heat, stirring constantly to avoid burning for 3 minutes, than add mushroom and chopped rosemary and cook for 5 more minutes.
  5. When shallot and mushroom juices evaporate and the pan is dry, hit it with a shot of cognac while scraping the burnt bits with a wooden spoon.
  6. Add stock,whole grain mustard, creme fraiche and stir to combine.
  7. Return pork loin steaks to the pan, bring to a boil and let it simmer for 2 minutes longer and take the pan off the heat. Taste and add salt and pepper if needed. Enjoy with rice or potatoes

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