Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup

April 6, 2018 0 By RimmersRecipes

Whizz up this warming and vibrant soup in 10 minutes for a filling veggie supper, rich in vitamin C

 CaloriesFatSaturatesCarbsSugarsFibreProteinSalt
 63148g5g23g 15g5g23g3g

 

Print Recipe
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Prep Time 5 Minutes
Cook Time 5 Minutes
Servings
People
Prep Time 5 Minutes
Cook Time 5 Minutes
Servings
People
Instructions
  1. Put the roasted red peppers in a blender with the cherry tomatoes, garlic, vegetable stock cube, 100ml water, paprika, olive oil and ground almonds.
  2. Blitz until smooth, season well and heat in a pan until piping hot.
  3. Nice served with a sprinkle of grated cheese and crusty bread.