Shanghai Chicken Noodles
Servings Prep Time
2People 10Minutes
Cook Time
20Minutes
Servings Prep Time
2People 10Minutes
Cook Time
20Minutes
Ingredients
For the Noodles
Instructions
  1. Put the chicken in a mixing bowl. Add the remaining chicken ingredients and mix well.
  2. Heat a wok over a high heat, until smoking. Pour in half the oil. Add the chicken and stir-fry for 6-8 minutes, until cooked through and covered in the sauce. Transfer to a bowl and wipe the wok clean so it does not burn.
  3. Reheat the wok over a high heat. Add the remaining oil, the mushrooms, the pak choi, and half the spring onionsand chilli. Mix well. Stir-fry for 4-6 minutes until the mushrooms are tender.
  4. Return the chicken to the wok and add the noodles, dark soy and light soy sauce. Continue to stir-fry for 1-2 minutes, until the chicken is piping hot. Serve immediately with the remaining spring onions and chilli scattered over

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