Super smoky bacon & tomato spaghetti
Servings Prep Time
4People 5Minutes
Cook Time
20Minutes
Servings Prep Time
4People 5Minutes
Cook Time
20Minutes
Ingredients
Instructions
  1. Bring a large pan of water to the boil and cook the spaghetti following pack instructions. Meanwhile, heat the oil in a large non-stick frying pan and cook the bacon for 3-4 mins until just starting to crisp. Stir in the onion and cook for another 3-4 mins, then add the mushrooms, garlic and smoked paprika, and cook for 3-4 mins more.
  2. Pour in the chopped tomatoes, bring to the boil and bubble for about 5 mins until thickened, stirring every so often to stop it catching on the bottom. Drain the pasta and toss with the sauce. Serve with Parmesan, if you like.

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