Easy recipes that can be made from the comfort of your own kitchen. Recipes range from healthy to naughty treats.
Originally it was an olive oil based sauce dish with garlic, paprika, coriander leaf and lemon, orange and lime juices. The sauce, which emigrated with its people to the Caribbean, was adopted by Cubans and was made their own. It’s so versatile that it can be used on anything from marinating pork to making delicious dipping sauces. Give this Cuban pasta a try!
Tagine, the most famous of all Moroccan cuisine, is traditionally cooked low and slow over an open fire in the recognisable earthenware pot, from which the dish gets its name. This dish capture those traditional tagine flavours of dried fruits, preserved lemons and classic flavours of cinnamon, cloves, coriander and nutmeg all cookd in a matter of 20 minutes.
This rich, beefy chilli will make a delicious family meal. A wonderful depth of smokey flavour by using coffee as the cooking liquid instead of the more traditional stock. Ramp up the heat with more or less chilli as you like, and serve with cool sour cream, fluffy rice and zingy lime.
Print Recipe Shepherds Pie Yum Shepherd’s pie, cottage pie, or hachis Parmentier is a dish consisting of cooked minced meat…
Sicilian lemon and Italian herbs combine to create a crisp glaze for the roasted chicken breast, which is paired with a smoky Mediterranean style onion mash. Griddled baby gem lettuce adds freshness to the dish and a spicy paprika drizzle brings it all together to make a light and bright flavoured supper.
There are many different types and styles of Paella and each region in Spain has their own way of making it. This…
Try something different with fresh British cherries during their short summer season. This Moroccan-inspired spiced pilaf is an easy one-pot…
The rich jerk-spiced pork is perfectly complemented by the fresh, tanginess of the pineapple salsa making this a knock-out dish.…
KFC Original Recipe Chicken is a memory from most peoples childhood and adulthood. Although the secret blend of 11 herbs and spices is a closley guarding secret its fun trying to copycat the recipes and recreate that famous taste at home. Without a industrial deep pressure fryer its difficult to recreate that famous crispyness, but with a deep fryer we can get pretty close.
No KFC is the same without that famous gravy and I think I have got the taste pretty close, so why not give this a try and make a family feast you can enjoy over and over again at a fraction of the price of the real thing.
