Chicken and Chorizo Stew with Garlic and Herb Dumplings

Chicken and Chorizo Stew with Garlic and Herb Dumplings

April 11, 2018 0 By RimmersRecipes

Tuck into tender and sweet chicken thighs with chorizo chunks in a red wine, tomato and garlic sauce finished with black olives and melt-in-the-mouth herb and garlic dumplingsā€¦ a Spanish stew and dumps

Nutritional Information per serving

Ā CaloriesFatSaturatesCarbsSugarsFibreProteinSalt
74438.3g17.3g43.9g6.6g4.3g34.9g3g
Print Recipe
Chicken and Chorizo Stew with Garlic and Herb Dumplings BigOven - Save recipe or add to grocery list Yum
Course Main Dish
Prep Time 10 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
Course Main Dish
Prep Time 10 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
Instructions
  1. Preheat the oven to 125 degrees.
  2. Cut the thighs in half, chop the onion, slice the red peppers and crush the garlic.
  3. In a casserole dish, soften the onion in oil for 5 minutes. Add half the crushed garlic and cook for a further 1 minute.
  4. Stir in the chicken thighs and chorizo.
  5. Crumble in the stock cube and stir in the flour.
  6. Add wine, the tinned tomato and a quarter tin of water.
  7. Cover and place in the oven for 1.5 hours at 125 degrees.
  8. Meanwhile, make the dumplings mix as per pack instructions. Mix in the rest of the crushed garlic, parsley and thyme.
  9. Form dumplings into golf ball sized pieces.
  10. Remove the casserole from oven and add the sliced peppers and olives.
  11. Arrange the dumplings on the top and bake for a further 20 minutes with the lid off.
  12. Season to taste and serve.