Chinese Pork Fillet with Noodles
Servings Prep Time
4People 10Minutes
Cook Time
30Minutes
Servings Prep Time
4People 10Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. Blend the soy sauce, Perfect Shake Chinese 5 Spice Herb & Spice Blend, sesame oil, honey, orange zest and juice together in a large bowl. Add the pork fillet and coat evenly in the marinade. Cover and leave to marinate for 30 minutes, or for best results overnight in the refrigerator.
  2. Pre-heat the oven to 200°C, 400°F, Gas Mark 6. Heat a frying pan and sear the pork on both sides for a few minutes. Transfer to a roasting tray, baste with the marinade and cook in the oven for 25-30 minutes.
  3. Meanwhile, heat the oil in the frying pan and fry the courgettes and carrots for a few minutes. Add the spring onions and cook for 1 minute. Add the cooked noodles and toss together.
  4. Slice up the pork fillet and serve the noodles and vegetables with a drizzle of soy sauce and the pork fillet.

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