Halloumi Tikka Massala Curry

Halloumi Tikka Massala Curry

April 15, 2018 0 By RimmersRecipes

Most people probably associate tikka masala with something indulgent and heavy, but it doesn’t have to be. This vegetarian halloumi tikka masala is a lighter version of the popular dish – but the flavour is all there!

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Prep Time 10 Minutes
Cook Time 25 Minutes
Servings
People
Ingredients
For the paste
For the curry
Prep Time 10 Minutes
Cook Time 25 Minutes
Servings
People
Ingredients
For the paste
For the curry
Instructions
  1. Place all ingredients into a blender. Add just 1 tbsp of oil to begin with - more can be added as required. (add wet ingredients first)
  2. Blend until a smooth consistency is reached. Add more oil or tomato puree if the paste is too thick or if the blender is struggling to pulse together the ingredients.
  3. Taste a small amount and add more salt, tomato puree or even a dash of chilli powder is desired.
  4. Once completely blended set aside until ready to use.
  5. Heat the cumin seeds in a wok or deep frying pan until fragrant.
  6. Add 1 tbsp oil and add the onions, gently fry until soft, then add the garlic and ginger and fry for a few minutes.
  7. Add 2tbsp of the paste to the pan and head for a further 2-3 minutes.
  8. Add the halloumi and fry for 5 minutes, then add the mushrooms and fry for another 2-3 minutes and then add the peppers.
  9. Add the tomatoes, tomato puree and 50ml of water and cook for 2-3 minutes. Add the cream and allow to simmer for 15 minutes.
  10. Before serving throw in the fresh coriander and serve with rice.