Piri Piri Chicken with Saffron Mac n Cheese & Spicy Wedges
Course
Main Dish
Cuisine
American
,
British
,
Chicken
,
Fusion
,
Grill
,
Meat
,
Pasta
Keyword
British
,
Chicken
,
Chips
,
Mac n Cheese
,
Pasta
Servings
Prep Time
2
people
15
Minutes
Cook Time
35
Minutes
Servings
Prep Time
2
people
15
Minutes
Cook Time
35
Minutes
Ingredients
FOR THE CHICKEN
2
chicken breasts
1 1/2
tsp
paprika
1
tsp
Oregano
1
tsp
Ginger
powder
1
tsp
cardamom
ground
1
tsp
garlic
powder
1
tsp
onion
powder
1/2
tsp
salt
1/2
tsp
cayenne pepper
FOR THE SPICY WEDGES
2
large potatoes
cut into wedges
1
tbsp
jerk seasoning
FOR THE MAC & CHEESE
150
g
macaroni pasta
1/2
tsp
Saffron
1/2
tsp
mustard powder
250
ml
Milk
2
tbsp
flour
1
tbsp
butter
200
g
Cheddar Cheese
grated
50
g
Parmesan cheese
grated
Instructions
Heat the oven to 200c
Mix the spices together to make a Piri Piri mix for the chicken, Marinate the chicken with the mix and place on a baking tray and set aside.
Parboil the potato wedges for 5 mins in a pan of boiling water, drain set aside and let them dry.
Bring a pan water to the boil and cook the pasta as per the packet instructions
Toss the potatoes with some oil and the jerk seasoning mix, spread on the baking tray with the chicken. Bake in the oven for around 20-25 minutes.
Melt butter in a medium skillet pan on a medium heat. Add flour and stir to make a roux
Slowly add the milk, stirring consistently until nice and creamy. Add mustard powder and saffron.
Add the cheese a little at a time to the pan and keep stirring until all the cheese has melted.
Place the skillet pan in the oven and bake until the cheese is bubbling and turning slightly golden.
Once cooked, place chicken on a plate with the wedges and the mac n cheese on the side.
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