Pork Medallion Chilli Ramen

Pork Medallion Chilli Ramen

April 15, 2018 0 By RimmersRecipes

This Spicy Pork Ramen Noodle Soup is a moreish Japanese dish that takes a little effort, but it’s so worth it! 

Nutritional Information per serving

 CaloriesFatSaturatesCarbsSugarsFibreProteinSalt
3107.5g2.5g36.8g12g4.2g 23.1g1.46g
Print Recipe
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Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Instructions
  1. Preheat the oven to 180°C/350°F/Gas Mark 4.
  2. Place the medallions on a board between two sheets of cling film. Using the base of a small saucepan or rolling pin, bash them all over until they’re 1cm thin.
  3. Place the beansprouts in a sieve and pour over boiling water, refresh under cold water and leave to one side.
  4. Add the stock to a large saucepan, with the chilli sauce, ginger and garlic, bring to the boil and simmer for 5 minutes.
  5. Meanwhile, heat a non-stick ovenproof pan for a couple of minutes until hot. Spray with a little oil, add the pork medallions to the pan and cook for 3 minutes on one side. Turn the medallions over, brush with the teriyaki sauce and place the pan in the oven to cook for a further 6-8 minutes or until the juices run clear.
  6. Add the mushrooms, greens, carrots and noodles to the chilli broth and simmer for 4-5 minutes, until the noodles and vegetables are tender.
  7. Slice the pork steaks thinly. Divide the noodles and vegetables between 2 bowls and ladle over the broth. Top each with the pork strips, bean sprouts, spring onions, chilli, coriander and lime wedge. Serve immediately.