Russian Apple Cake

Russian Apple Cake

August 19, 2018 0 By RimmersRecipes

Russian apple cake is a traditional cake made with very little ingredients.  The process of making it is so easy that just about every Russian knows how to make it.

Print Recipe
Russian Apple Cake BigOven - Save recipe or add to grocery list Yum
Course Baking, Dessert
Keyword Apple, Cake, Russian
Prep Time 10 Minutes
Cook Time 35 Minutes
Servings
Small Chunks
Course Baking, Dessert
Keyword Apple, Cake, Russian
Prep Time 10 Minutes
Cook Time 35 Minutes
Servings
Small Chunks
Instructions
  1. Preheat the oven to 175c and grease a 9x13 baking pan. Set aside.
  2. Peel, core and chop the apples. Set aside.
  3. Attach the whisk attachment to your stand up electric mixer (or handheld electric mixer). Beat the eggs and sugar on high for about 2 to 3 minutes, until light yellow, thickened and about triple its size.
  4. Lower the speed to low and beat in the vanilla and flour.
  5. Quickly mix the baking soda and vinegar and add it to the batter. Mix batter gently.
  6. Arrange the chopped apples on the baking pan. Then pour batter over the apples.
  7. Bake for about 30-35 minutes