Salt and Pepper Mushrooms
Servings Prep Time
4People 5Minutes
Cook Time
10Minutes
Servings Prep Time
4People 5Minutes
Cook Time
10Minutes
Ingredients
Instructions
  1. In a large wok heat the oil and add the mushrooms and fry for around 5 minutes until nice and tender and colouring. Remove from pan and set aside.
  2. Add the onions and peppers the wok and stir fry for a few minutes. Add the garlic and chillies when the onion and pepper have gone soft.
  3. Stir until the onions have turned slightly golden, then add 2 pinches of salt and a few grinds of pepper. The ingredients in the pan should be a soft golden colour.
  4. Add the mushrooms back into the pan along with a good big splash of vinegar and a few pinches more of salt and stir it all together. The aim here is to get the mushrooms smothered in the all the other ingredients. Serve and Enjoy!
Recipe Notes

You don’t have to use mushroom with this, you can use meats such as chicken or pork, you can even do this with chips, broccoli, asparagus, etc. Just make sure they’re pretty much cooked before adding to pan. Add them at the same stage you would the mushrooms above

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