Spiced Parsnip Soup
Course
Starter
,
Starter Dish
Cuisine
Soup
Servings
Prep Time
4
10
Minutes
Cook Time
1
Hour
Servings
Prep Time
4
10
Minutes
Cook Time
1
Hour
Ingredients
2
tbsp
olive oil
1
tsp
coriander seeds
1
tsp
cumin seeds
plus extra to garnish
1
tsp
Ground Turmeric
1
tsp
mustard seeds
1
large onion
cut into 8 chunks
2
garlic cloves
675
g
parsnips
diced
2
plum tomatoes
quartered
1.2
l
vegetable stock
1
lemon
squeezed
Instructions
Heat oven to 220C/fan 200C
In a bowl, mix together 2 tbsp olive oil and 1 tsp coriander seeds, 1 tsp cumin seeds, 1 tsp ground turmeric and 1 tsp mustard seeds.
Add 1 large onion, cut into 8 chunks, 2 garlic cloves, 675g parsnips, diced, and 2 quartered plum tomatoes and mix well.
Spread out in to a large roasting tray, then roast for 30 mins until tender.
Spoon into a food processor with 600ml vegetable stock and blitz until smooth.
Pour into a pan with the remaining 600ml vegetable stock, season, then simmer to heat.
Remove from the heat and squeeze in lemon juice. Garnish with roasted cumin seeds.
Share this:
Instagram
Facebook
Email
Print
Like this:
Like
Loading...