Summer Chicken Stew
Servings Prep Time
4People 10Minutes
Cook Time
55Minutes
Servings Prep Time
4People 10Minutes
Cook Time
55Minutes
Ingredients
Instructions
  1. Heat oven to 180c, season chicken and bake in the oven for 25 mins until crispy.
  2. Heat the oil in a large casserole dish over a medium heat. Add the leeks, garlic and thyme, cover and cook gently for 10 mins, stirring occasionally. Add the potatoes to the dish.
  3. Turn up the heat, pour in the stock and bring to a simmer. Reduce the heat and allow to gently bubble with the lid on for 20 mins until potatoes soften.
  4. Take the chicken out of the oven and add to the casserole dish with the green beans, peas for the final 10 mins of cooking. Season to taste, then ladle into bowls with a squeeze of lemon

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