Summer Chicken Stew

Summer Chicken Stew

May 23, 2018 0 By RimmersRecipes

One-pots aren’t just for winter, try this fresh summer version with leeks, green beans, peas, new potatoes and tender chicken thighs

Nutritional Information per serving

CaloriesFatSaturatesCarbsSugarsFibreProteinSalt
43615g3g33g10g13g36g0.3g
Print Recipe
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Course Main Dish
Cuisine British, Chicken, Meat
Prep Time 10 Minutes
Cook Time 55 Minutes
Servings
People
Ingredients
Course Main Dish
Cuisine British, Chicken, Meat
Prep Time 10 Minutes
Cook Time 55 Minutes
Servings
People
Ingredients
Instructions
  1. Heat oven to 180c, season chicken and bake in the oven for 25 mins until crispy.
  2. Heat the oil in a large casserole dish over a medium heat. Add the leeks, garlic and thyme, cover and cook gently for 10 mins, stirring occasionally. Add the potatoes to the dish.
  3. Turn up the heat, pour in the stock and bring to a simmer. Reduce the heat and allow to gently bubble with the lid on for 20 mins until potatoes soften.
  4. Take the chicken out of the oven and add to the casserole dish with the green beans, peas for the final 10 mins of cooking. Season to taste, then ladle into bowls with a squeeze of lemon