Tagine, the most famous of all Moroccan cuisine, is traditionally cooked low and slow over an open fire in the recognisable earthenware pot, from which the dish gets its name. This dish capture those traditional tagine flavours of dried fruits, preserved lemons and classic flavours of cinnamon, cloves, coriander and nutmeg all cookd in a matter of 20 minutes.
Sicilian lemon and Italian herbs combine to create a crisp glaze for the roasted chicken breast, which is paired with a smoky Mediterranean style onion mash. Griddled baby gem lettuce adds freshness to the dish and a spicy paprika drizzle brings it all together to make a light and bright flavoured supper.
KFC Original Recipe Chicken is a memory from most peoples childhood and adulthood. Although the secret blend of 11 herbs and spices is a closley guarding secret its fun trying to copycat the recipes and recreate that famous taste at home. Without a industrial deep pressure fryer its difficult to recreate that famous crispyness, but with a deep fryer we can get pretty close.
No KFC is the same without that famous gravy and I think I have got the taste pretty close, so why not give this a try and make a family feast you can enjoy over and over again at a fraction of the price of the real thing.