Cuisine: Vegetarian
January 25, 2019
Mushroom & Thyme Quinoa Risotto
Using a mixture of quinoa and rice gives a light texture and lovely nutty flavour to this dish Print Recipe…
April 25, 2018
Mushroom Stroganoff with Tagliatelle and Broccoli
Long day? Too tired to cook? We know the feeling. With just 20 minutes hands-on cooking time, this deliciously simple…
April 15, 2018
Halloumi Tikka Massala Curry
Most people probably associate tikka masala with something indulgent and heavy, but it doesn’t have to be. This vegetarian halloumi…
April 15, 2018
Creamy Tomato Risotto
A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes. An ideal midweek supper Calories Fat Saturates Carbs…
April 12, 2018
Pasta with Courgette and Parmesan
This easy courgette pasta recipe is perfect for a quick lunch or a tasty midweek meal. When fried, the grated…
April 6, 2018
Roasted Red Pepper and Tomato Soup
Whizz up this warming and vibrant soup in 10 minutes for a filling veggie supper, rich in vitamin C Calories…
April 6, 2018
Gnocchi with Mushrooms & Blue Cheese
Soft, creamy goat’s cheese or a deliciously strong blue cheese both work well in this easy veggie supper that’s on…
April 5, 2018
Tandoori Spiced Aubergine with Tomato and Coriander Rice and Yoghurt
This spiced aubergine and tomatoes dish is super easy to make and this vegetarian recipe is packed with punchy flavours…
April 1, 2018
Creamy Gnocchi with Mushroom and Broccoli
I think that crispy pan-fried gnocchi with crème fraîche is not only super tasty but incredibly easy to make. The…