![Roasted Red Pepper and Tomato Soup Roasted Red Pepper and Tomato Soup](https://i0.wp.com/rimmersrecipes.co.uk/wp-content/uploads/2018/04/Roasted-Red-Pepper-and-Tomato-Soup.jpg?resize=960%2C641)
Roasted Red Pepper and Tomato Soup
April 6, 2018 0 By RimmersRecipesWhizz up this warming and vibrant soup in 10 minutes for a filling veggie supper, rich in vitamin C
Calories | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
631 | 48g | 5g | 23g | 15g | 5g | 23g | 3g |
![Roasted Red Pepper and Tomato Soup](http://rimmersrecipes.co.uk/wp-content/uploads/2018/04/Roasted-Red-Pepper-and-Tomato-Soup-600x444.jpg)
![Roasted Red Pepper and Tomato Soup](http://rimmersrecipes.co.uk/wp-content/uploads/2018/04/Roasted-Red-Pepper-and-Tomato-Soup-600x444.jpg)
![Roasted Red Pepper and Tomato Soup](https://i0.wp.com/rimmersrecipes.co.uk/wp-content/uploads/2018/04/Roasted-Red-Pepper-and-Tomato-Soup.jpg?resize=600%2C444)
![Roasted Red Pepper and Tomato Soup](https://i0.wp.com/rimmersrecipes.co.uk/wp-content/uploads/2018/04/Roasted-Red-Pepper-and-Tomato-Soup.jpg?resize=600%2C444)
Course | Starter, Starter Dish |
Cuisine | Soup, Vegetarian |
Prep Time | 5 Minutes |
Cook Time | 5 Minutes |
Servings | People |
Ingredients
- 290 g roasted red peppers
- 270 g cherry tomatoes halved
- 1 Garlic clove crushed
- 1 vegetable stock cube
- 1 tsp paprika
- 1 tbsp olive oil
- 4 tbsp ground almonds
Ingredients
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Instructions
- Put the roasted red peppers in a blender with the cherry tomatoes, garlic, vegetable stock cube, 100ml water, paprika, olive oil and ground almonds.
- Blitz until smooth, season well and heat in a pan until piping hot.
- Nice served with a sprinkle of grated cheese and crusty bread.