February 28, 2023
Japanese Style Chicken Pot-au-Feu
Print Recipe Japanese Style Chicken Pot-au-Feu Yum Course Main Dish Cuisine Chicken, French, Fusion, Japanese, Noodles Keyword Broth, Chicken, French,…
Ingredient: garlic cloves
January 28, 2022
Chicken Tagine
Tagine, the most famous of all Moroccan cuisine, is traditionally cooked low and slow over an open fire in the recognisable earthenware pot, from which the dish gets its name. This dish capture those traditional tagine flavours of dried fruits, preserved lemons and classic flavours of cinnamon, cloves, coriander and nutmeg all cookd in a matter of 20 minutes.
January 28, 2022
Chilli & Coffee Con Carne
This rich, beefy chilli will make a delicious family meal. A wonderful depth of smokey flavour by using coffee as the cooking liquid instead of the more traditional stock. Ramp up the heat with more or less chilli as you like, and serve with cool sour cream, fluffy rice and zingy lime.
March 28, 2019
Flaming Hot Grimmster Reaper Chilli Sauce
This scorching blend of the world’s hottest chilli pepper, tomatoes and spices will challenge even the bravest of chilli lovers!
Why not use in a marinade and create your own hot wing challenge or supercharge soups and one-pot dishes by adding a few drops whilst cooking.
August 19, 2018
Brazilian Bahia-Style Moqueca Prawn Stew
A Brazilian-inspired seafood casserole with creamy coconut sauce, coriander garnish and plenty of sunshine spice Print Recipe Brazilian Bahia-Style Moqueca…