Flaming Hot Grimmster Reaper Chilli Sauce
March 28, 2019
This scorching blend of the world’s hottest chilli pepper, tomatoes and spices will challenge even the bravest of chilli lovers! Why not use in a marinade and create your own hot wing challenge or supercharge soups and one-pot dishes by adding a few drops whilst cooking.
| Prep Time | 15 Minutes |
| Cook Time | 30 Minutes |
| Servings | ml |
Ingredients
- 2 Carolina reaper chillies
- 2 Scotch Bonnet chillies
- 2 Naga Bhut Jolokias chillies
- Handful bullet chillies
- 1 tbsp dried chilli flakes
- 6 medium sized tomatoes
- 1 stick of lemongrass chopped
- Juice of 1 lemon
- 1 onion chopped
- 5 cm piece of ginger
- 3 garlic cloves
- 1 tsp smoked paprika
- Half of pineapple chopped
- Small drop 9 million SHU chilli extract
- 1/4 cup White Wine Vinegar
- 2 tbsp sugar
- salt
Ingredients
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Instructions
- In a large sauce pan over medium-high heat, combine chilli, tomatoes, ginger garlic, onion, pineapple, lemon grass, lemon juice, paprika and salt; cook for 5 minutes, stirring frequently.
- Pour in water, and cook for 20 minutes, or until the ingredients are soft. Stir frequently. Add a small drop of the chilli extract, (This is extremely hot avoid skin contact and wear gloves) Remove from heat, and allow mixture to cool to room temperature.
- Transfer the mixture to a blender, and puree until smooth. Pour in vinegar and sugar; blend until mixed. Keep refrigerated Perfect for chicken wings or to add a little kick to a dish.