Asian Chilli Prawn & Pineapple Salad

Asian Chilli Prawn & Pineapple Salad

May 23, 2018 0 By RimmersRecipes

This no-cook main course salad can just be tossed together and served on its own, or with steamed rice or boiled noodles

Nutritional Information per serving

CaloriesFatSaturatesCarbsSugarsFibreProteinSalt
2027g1g17g14g3g19g1.5g
Print Recipe
Asian Chilli Prawn & Pineapple Salad BigOven - Save recipe or add to grocery list Yum
Prep Time 20 Minutes
Servings
People
Ingredients
For the dressing
Prep Time 20 Minutes
Servings
People
Ingredients
For the dressing
Instructions
  1. Mash the chilli, garlic and sugar to a paste using a pestle and mortar or small processor. Stir in the lime juice and fish sauce, then set aside.
  2. Peel, quarter, core and slice the pineapple at an angle. Toss with beansprouts, prawns, avocado, cucumber and tomato and some of the dressing. Pile into bowls and scatter with mint and cashews. Drizzle with the rest of the dressing and serve.