Tip the mince into a large bowl, add the garlic, spices and seasoning andmix with your hands until smooth. Press into the loaf tin and bake for 20 minutes.
Set aside until cool enough to handle.
Meanwhile, warm the pittas in the oven for 5 minutes.
Turn the meat out of the tin and slice the kebab lengthways into thin strips. Open up each pitta to create a pocket and pile in the salad ingredients andmeat. Or if using naan layer onto the naan Add chilli sauce and garlic mayo.