Russian Apple Cake

Russian apple cake is a traditional cake made with very little ingredients.  The process of making it is so easy that just about every Russian knows how to make it.

Print Recipe

Russian Apple Cake Yum

Course

Baking, Dessert

Cuisine

Baking, Cake, Dessert, Russian

Keyword

Apple, Cake, Russian

Prep Time

10 Minutes

Cook Time

35 Minutes

Servings

Small Chunks

Ingredients

• 6 small Granny Smith Apples or 4 large ones
• 6 eggs
• 1 cup of sugar
• 1 cup of flour
• 1 teaspoon of vanilla extract
• teaspoon ¾of baking soda mix with ¼of vinega

Course Baking, Dessert Cuisine Baking, Cake, Dessert, Russian Keyword Apple, Cake, Russian Prep Time 10 Minutes Cook Time 35 Minutes Servings Small Chunks Ingredients 6 small Granny Smith Apples or 4 large ones 6 eggs 1 cup of sugar 1 cup of flour 1 teaspoon of vanilla extract teaspoon ¾of baking soda mix with ¼of vinega

Instructions

1. Preheat the oven to 175c and grease a 9x13 baking pan. Set aside.
2. Peel, core and chop the apples. Set aside.
3. Attach the whisk attachment to your stand up electric mixer (or handheld electric mixer). Beat the eggs and sugar on high for about 2 to 3 minutes, until light yellow, thickened and about triple its size.
4. Lower the speed to low and beat in the vanilla and flour.
5. Quickly mix the baking soda and vinegar and add it to the batter. Mix batter gently.
6. Arrange the chopped apples on the baking pan. Then pour batter over the apples.
7. Bake for about 30-35 minutes