Spice up a classic pasta dish with this with the red mac ‘n’ cheese recipe. With a smoky chipotle tomato sauce and crispy chorizo topping, this cheesy pasta is sure to be a hit with everyone, plus it’s ready in under 30 minutes and wallet-friendly, too.
Instructions
Put the chorizo in a large pan and dry-fry over a medium heat until golden, crispy and plenty of oil has been released. Use a slotted spoon to lift out the chorizo, leaving the oil in the pan.
Add the butter to the pan and heat until melted, then stir in the flour and mix to a paste. Cook for 30 secs, then add the milk, a little at a time, stirring continuously until smooth and thick. Stir in the passata, chipotle paste and smoked paprika and simmer for 2 mins. Turn off the heat and stir in the cheeses to melt.
Cook the pasta following the pack instructions, drain, then stir into the sauce and reheat if necessary.
4)
Divide the mac ’n’ cheese between serving bowls. Warm the crispy chorizo in the microwave for a few seconds, if you like, then scatter over the pasta. Top with the chopped parsley.
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