Ingredient: salt

Chicken Tagine
January 28, 2022 0

Chicken Tagine

By RimmersRecipes

Tagine, the most famous of all Moroccan cuisine, is traditionally cooked low and slow over an open fire in the recognisable earthenware pot, from which the dish gets its name. This dish capture those traditional tagine flavours of dried fruits, preserved lemons and classic flavours of cinnamon, cloves, coriander and nutmeg all cookd in a matter of 20 minutes.

Chilli & Coffee Con Carne
January 28, 2022 0

Chilli & Coffee Con Carne

By RimmersRecipes

This rich, beefy chilli will make a delicious family meal. A wonderful depth of smokey flavour by using coffee as the cooking liquid instead of the more traditional stock. Ramp up the heat with more or less chilli as you like, and serve with cool sour cream, fluffy rice and zingy lime.

KFC Style Chicken, Chips & Gravy
August 11, 2019 0

KFC Style Chicken, Chips & Gravy

By RimmersRecipes

KFC Original Recipe Chicken is a memory from most peoples childhood and adulthood. Although the secret blend of 11 herbs and spices is a closley guarding secret its fun trying to copycat the recipes and recreate that famous taste at home. Without a industrial deep pressure fryer its difficult to recreate that famous crispyness, but with a deep fryer we can get pretty close.
No KFC is the same without that famous gravy and I think I have got the taste pretty close, so why not give this a try and make a family feast you can enjoy over and over again at a fraction of the price of the real thing.