Black Forest Pancakes
February 11, 2023
| Prep Time | 15 Minutes |
| Cook Time | 10 Minutes |
| Servings |
Ingredients
- 120 g Plain Flour
- 25 g unsweetened cocoa powder
- 25 g sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 240 ml Milk
- 1 egg
- 2 tablespoons butter melted
- 1 splash kirsch/cherry brandy optional
- 2 cups cherries pitted and halved
- 2 tablespoons sugar
- 2 teaspoons corn starch
- 60 ml water
- 300 ml whipping cream
- 2 tablespoons sugar
- Dark Chocolate for grating.
Ingredients
| |
Instructions
- Mix the flour, cocoa powder, sugar, baking powder and salt in a large bowl.
- Mix in the milk, egg, melted butter and kirsch/cherry brandy in gradually and mix into a silky batter
- Heat a pan over medium heat and melt a touch of butter in it.
- Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom starts to slide about in the pan, about 2-3 minutes.
- Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes. Repeat for the remaining batter.
- Meanwhile simmer the cherries, sugar, cornflour, water and another splash of kirsch/cherry brandy over medium heat until the sauce thickens, about 5 minutes.
- Whip the cream and sugar until it forms soft peaks.
- Serve by layering pancake, cherries and cream, repeat until you have 3 pancakes, top the 3rd pancake with cream, cherries, drizzle of the cherry sauce and greated dark chocolate.