Chilli Con Carne
February 11, 2023
| Prep Time | 10 Minutes |
| Cook Time | 45 Minutes |
| Servings | People |
Ingredients
- 2 tbsp olive oil
- 2 large onions - peeled and chopped
- 6 cloves garlic - peeled and chopped
- 500 g minced beef
- 360 ml red wine
- 180 ml beef stock - hot water 2 stock cubes
- 4 tbsp Worcestershire sauce
- 2 tbsp honey
- 2 red peppers - chopped
- 4 x 400ml tins chopped tomatoes
- 1 tsp smoked paprika
- 4 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp hot chilli powder
- 3 tsp ground ginger
- 2 tsp mixed herbs
- tsp ½salt
- tsp ½black pepper
- 1 chopped fresh chilli
- 3 tbsp tomato purée
- 1 tbsp Tomato Ketchup
- 1 tsp chipotle paste
- 2 pieces dark chocolate
- 2 in x 400g tin kidney beanschilli sauce
- 1 in x 420g can mixed beansspicy tomato sauce
- Small bunch chopped fresh coriander
- Serve with : optional
- cooked rice
- fresh coriander
- Sour Cream
- chopped fresh chillies
Ingredients
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Instructions
- Heat up the oil in a large pan. Add the onions and cook on medium/high for about 5-6 minutes until they're soft.
- Add in the garlic and cook for a further minute.
- Add in the mince and cook until just browned. Break any large pieces up with a wooden spoon.
- Add in the red wine, bring it to the boil and simmer for 3 minutes.
- In a jug, mix together the stock, Worcestershire sauce and honey. Pour it into the pan and give it a stir.
- Add in the red peppers and cook for another minute. Then stir in the tinned tomatoes.
- Add in the smoked paprika, ground cumin, ground coriander, chilli powder, ginger, mixed herbs, salt and pepper and the chopped fresh chilli pepper. Give it all a mix and cook for 2-3 minutes.
- Add in tomato puree, tomato ketchup, chipotle paste and the dark chocolate. Stir and bring to simmer, cover and simmer for one hour.
- After an hour, add in the kidney beans and mixed beans, Give them a stir and allow the chilli to simmer for another 20 minutes.
- Finally stir in the chopped coriander just before serving.
- Serve with rice, coriander, soured cream, chopped fresh chillies if you like.