Chilli, Lime and Prawn Linguine Salad

The fresh and spicy dressing transforms these simple ingredients into a taste sensation.

Nutritional information per serving:

Print Recipe

Chilli, Lime and Prawn Linguine Salad Yum

Course

Main Dish

Cuisine

Fish, Italian, Pasta, Salad, Seaford

Prep Time

15 Minutes

Cook Time

10 Minutes

Servings

People

Ingredients

• 200 g linguine pasta
• 200 g cooked peeled prawns
• 2 large tomatoes chopped
• 1 small red onion chopped
• 3 tablespoons chopped fresh coriander
• 150 g bag crunchy salad leaves
• For the dressing:
• 1 tablespoons ½olive oil
• Zest and juice of 1 lime
• 1 red chilli deseeded and chopped
• Pinch of caster sugar
• Freshly ground black pepper

Course Main Dish Cuisine Fish, Italian, Pasta, Salad, Seaford Prep Time 15 Minutes Cook Time 10 Minutes Servings People Ingredients 200 g linguine pasta 200 g cooked peeled prawns 2 large tomatoes chopped 1 small red onion chopped 3 tablespoons chopped fresh coriander 150 g bag crunchy salad leaves For the dressing: 1 tablespoons ½olive oil Zest and juice of 1 lime 1 red chilli deseeded and chopped Pinch of caster sugar Freshly ground black pepper

Instructions

1. Cook the pasta in boiling water for 8–10 minutes according to packet instructionsor until al dente.
2. Drain in a colander, then rinse in cold water until just cold and drain again.
3. Place the prawns, tomatoes, onion and coriander in a large bowl.
4. Whisk all the dressing ingredients together, season to taste, and pour over the vegetables in the bowl.
5. Drain the pasta, add to the bowl along with the salad leaves.
6. Toss well and serve.