Crab Chilli & Parlsey Linguine

A deliciously light and zingy recipe for linguine with crab and chilli

Nutritional Information per serving

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Crab Chilli & Parlsey Linguine Yum

Course

Main Dish

Cuisine

Fish, Italian, Pasta, Seaford

Cook Time

15 Minutes

Servings

People

Ingredients

• 300 g egg linguine
• 170 g crab meat
• 2 red chillies finely chopped
• 1 Garlic clove finely chopped
• 30 g parsley roughly chopped
• 5 tbsp olive oil

Course Main Dish Cuisine Fish, Italian, Pasta, Seaford Cook Time 15 Minutes Servings People Ingredients 300 g egg linguine 170 g crab meat 2 red chillies finely chopped 1 Garlic clove finely chopped 30 g parsley roughly chopped 5 tbsp olive oil

Instructions

1. Cook the pasta according to pack instructions.
2. Meanwhile heat the oil in a frying pan, then add the chillies and garlic and stir for 1 minute, then add the crab meat and parsley and heat through gently for 2 minutes.
3. Drain the linguine and add to the frying pan and toss together, adding some extra olive oil if required. Serve immediately.