Grilled Pork Steaks with Sticky Ginger & Orange Sauce

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Grilled Pork Steaks with Sticky Ginger & Orange Sauce Yum

Course

Main Dish

Cuisine

Chinese, Korean, Pork

Keyword

Pork

Prep Time

10 Minutes

Cook Time

15 Minutes

Servings

People

Ingredients

• Ingredients
• 5 tbsp marmalade
• 4 tbsp Orange juice
• piece thumb-sizedof ginger peeled and finely grated
• 2 tbsp hoisin sauce
• 1 tbsp Oil
• 4 pork loin steaks
• 500 g New Potatoes
• brocoli

Course Main Dish Cuisine Chinese, Korean, Pork Keyword Pork Prep Time 10 Minutes Cook Time 15 Minutes Servings People Ingredients Ingredients 5 tbsp marmalade 4 tbsp Orange juice piece thumb-sizedof ginger peeled and finely grated 2 tbsp hoisin sauce 1 tbsp Oil 4 pork loin steaks 500 g New Potatoes brocoli

Instructions

1. In a small pan, heat the marmalade, orange juice, ginger and hoisin sauce, stirring until the marmalade has dissolved. Then bring just to the boil and cook for a minute to thicken slightly. Season to taste.
2. Rub 4 of the pork steaks with a little oil, season and cook under a medium grill for 5-6 minutes each side.
3. Put the cooked pork on plates and pour on the sauce. Serve with boiled new potatoes and broccoli.

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