Herb and Spiced Lamb Salad

Herb and Spiced Lamb Salad

April 2, 2018 0 By RimmersRecipes

This warm herb spiced lamb salad is a treat for the senses and looks as beautiful as it tastes. Cook the lamb to your liking and enjoy with fresh crisp herbs and creamy feta.

Nutritional Information per serving

 CaloriesFatSaturatesSugarsSaltCarbsProteinFibre
 27818g5g2g2g1.8g25.7g1.2g
Print Recipe
Herb and Spiced Lamb Salad BigOven - Save recipe or add to grocery list Yum
Cuisine Greek, Lamb, Meat, Salad
Prep Time 15 Minutes
Cook Time 40 Minutes
Servings
People
Ingredients
Cuisine Greek, Lamb, Meat, Salad
Prep Time 15 Minutes
Cook Time 40 Minutes
Servings
People
Ingredients
Instructions
  1. Heat oven to 200°C/Gas Mark 6.
  2. Rub the lamb with the spices. Heat half the oil in a large nonstick frying pan over a high heat, sear the lamb all over for 6 minutes, until you have a nice golden crust.
  3. Transfer to a baking sheet and cook in the oven for 10 minutes for pink meat, longer for well done. Remove and allow to rest for at least 15 minutes.
  4. Meanwhile lay the pitta bread on a baking sheet, drizzle with the extra oil and cook for 10 minutes or until golden and crisp.
  5. Scatter the herbs over the base of a large platter, sprinkle over the feta and pomegranate seeds, scatter with the pita croutons then top with thinly sliced pieces of lamb and a squeeze of lemon juice and the remaining tablespoon of olive oil.