Homemade Doner Kebab

Make your own takeaway. Mixing lamb mince with spices will get you a homemade kebab in 30 minutes.

A very popular takeaway especially after a night out at the pub. This favourite is so, so tasty – I’m sure once you try it, you’ll certainly want to make more.

Equipment: you will need a 1kg/2lb 4oz loaf tin

Calories: 560 Per Serving

Print Recipe

Homemade Doner Kebab Yum

Course

Main Dish

Cuisine

British, Fakeaway, turkish

Cook Time

30 Minutes

Servings

People

Ingredients

• 1 tsp rapeseed oil
• 400 g/ lean lamb mince
• 2 garlic cloves crushed
• 1 tsp ground cumin
• 1 tsp ground coriander
• tsp ½onion powder
• tsp ½smoked paprika
• tsp ½sea salt
• tsp ½freshly ground black pepper
• 2 brown pittas or Naan Bread
• 2 sald tomatoes chopped
• ¼ red/white cabbage cored and finely shredded
• ½ cucumber diced
• 2 tbsp chilli sauce
• 2 tbsp garlic mayo

Course Main Dish Cuisine British, Fakeaway, turkish Cook Time 30 Minutes Servings People Ingredients 1 tsp rapeseed oil 400 g/ lean lamb mince 2 garlic cloves crushed 1 tsp ground cumin 1 tsp ground coriander tsp ½onion powder tsp ½smoked paprika tsp ½sea salt tsp ½freshly ground black pepper 2 brown pittas or Naan Bread 2 sald tomatoes chopped ¼ red/white cabbage cored and finely shredded ½ cucumber diced 2 tbsp chilli sauce 2 tbsp garlic mayo

Instructions

1. Preheat the oven to 200C/180C Fan/Gas 6.
2. Brush the oil over a 1kg/2lb 4oz loaf tin.
3. Tip the mince into a large bowl, add the garlic, spices and seasoning andmix with your hands until smooth. Press into the loaf tin and bake for 20 minutes. Set aside until cool enough to handle.
4. Meanwhile, warm the pittas in the oven for 5 minutes.
5. Turn the meat out of the tin and slice the kebab lengthways into thin strips. Open up each pitta to create a pocket and pile in the salad ingredients andmeat. Or if using naan layer onto the naan Add chilli sauce and garlic mayo.