Lamb Doner & Tandoori Chicken with Garlic & Herb Mushrooms

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Lamb Doner & Tandoori Chicken with Garlic & Herb Mushrooms Yum

Course

Main Dish

Cuisine

Chicken, Fakeaway, Lamb, Meat, turkish

Keyword

Chicken, Kebab, Lamb, Turkish

Prep Time

10 Minutes

Cook Time

30 Minutes

Servings

People

Ingredients

For the Doner

• 1 tsp rapeseed oil
• 400 g/ lean lamb mince
• 2 garlic cloves crushed
• 1 tsp ground cumin
• 1 tsp ground coriander
• tsp ½onion powder
• tsp ½smoked paprika
• tsp ½sea salt
• tsp ½freshly ground black pepper
• For the Tandoori chicken

Marinade

• 250 g Chicken diced
• cup ¼natural yogurt
• 2 tsp ½fresh ginger minced
• 2 tsp ½fresh garlic crushed
• 50 ml vegetable oil
• 2 tsp ½salt
• 1 tsp ½ground cumin
• 3 tsp garam masala
• tsp ½hot chilli powder
• 1 tbsp Lemon juice
• 2-3 pinches of Tandoori spice

For the garlic mushrooms

• 200 g mushrooms
• 1 tbsp butter
• 1 Garlic clove
• 1 Pinch Chilli Powder
• parsley Fresh chopped

To serve

• Pittas or Naan Bread
• 2 sald tomatoes chopped
• ¼ red/white cabbage cored and finely shredded
• ½ cucumber diced
• chilli sauce
• garlic mayo

Course Main Dish Cuisine Chicken, Fakeaway, Lamb, Meat, turkish Keyword Chicken, Kebab, Lamb, Turkish Prep Time 10 Minutes Cook Time 30 Minutes Servings People Ingredients For the Doner 1 tsp rapeseed oil 400 g/ lean lamb mince 2 garlic cloves crushed 1 tsp ground cumin 1 tsp ground coriander tsp ½onion powder tsp ½smoked paprika tsp ½sea salt tsp ½freshly ground black pepper For the Tandoori chicken Marinade 250 g Chicken diced cup ¼natural yogurt 2 tsp ½fresh ginger minced 2 tsp ½fresh garlic crushed 50 ml vegetable oil 2 tsp ½salt 1 tsp ½ground cumin 3 tsp garam masala tsp ½hot chilli powder 1 tbsp Lemon juice 2-3 pinches of Tandoori spice For the garlic mushrooms 200 g mushrooms 1 tbsp butter 1 Garlic clove 1 Pinch Chilli Powder parsley Fresh chopped To serve Pittas or Naan Bread 2 sald tomatoes chopped ¼ red/white cabbage cored and finely shredded ½ cucumber diced chilli sauce garlic mayo

Instructions

1. Start by preparing the salad mix by added all the chopped ingredients into a bowl ready to serve. For the Doner meat
2. Preheat the oven to 200C/180C Fan/Gas 6. Brush the oil over a 1kg/2lb 4oz loaf tin.
3. Tip the mince into a large bowl, add the garlic, spices and seasoning and mix with your hands until smooth. Press into the loaf tin and bake for 20 minutes. Set aside until cool enough to handle, then slice into thin strips ready to serve.

For the Tandoori chicken

1. To make the marinade, blend the yogurt with a whisk then add all the other ingredients. Mix well. Add the chicken and ensure that they get well covered with the marinade. Cover the bowl and refrigerate for at least 8 hours or overnight.
2. Place the chicken on a rack with drip tray underneath and slide onto the middle shelf of the oven.
3. Cook for 15 minutes, then brown under top heat for 5 minutes on either side and then set aside to serve

For the Garlic Mushrooms

1. Rinse or wipe the mushrooms and parsley. Chop the parsley. Peel and finely chop the garlic.
2. Heat the butter in a pan. Add the garlic and chilli powder and mix into melted butter. Add the mushrooms and cook on a high heat for 3-5 minutes. Garnish with chopped parsley, then set aside to serve
3. Just before everything is ready to serve warm the pittas or naan in the oven for 5 minutes.
4. To serve top the pitta/naan with the Doner, spoon over the garlic mushrooms and then top with the Tandoori chicken. Then add the salad and sauces to your pleasing.

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