Mexican Spiced Chicken with Roasted Broccoli and Coconut SauceApril 25, 2018 0 By RimmersRecipes
This Mexican-inspired dish will knock your sombreros off. The chicken is marinated in coconut milk to tenderise the meat, pan-fried to give it a crispy golden skin, and then roasted for extra juiciness. Served with roasted broccoli (the only way to eat it!), a creamy and zesty coconut sauce, and nutty brown rice.
Nutritional Information per serving