Pan-Fried Plaice with Saffron Mash, Chorizo Salsa and Green BeansApril 19, 2018 0 By RimmersRecipes
Chorizo is the perfect partner for seafood. In this beautiful dish, the paprika-infused oil mingles with sweet tomato and fragrant basil to make a piquant salsa for pearly-white sea bass fillets. Golden saffron brings an air of glamour to creamy mashed potato. Add some fresh, green beans and you’ve got a plateful that’s as lovely to look at as it is to eat!
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