Pork and Apples Burgers

These succulent burgers are a delicious fusion of juicy pork, fresh apple and an assortment of herbs. Great for dinner.

Nutritional Information per serving

Print Recipe

Pork and Apples Burgers Yum

Course

Main Dish

Cuisine

American, Barbecue, British, Burgers, Grill, Meat, Pork

Cook Time

40 Minutes

Servings

People

Ingredients

For the meat mixture

• 500 g pork mince
• 75 g fresh breadcrumbs
• 2 tsp finely chopped fresh sage or 1dried sage
• 1 dessert apple coarsely grated
• 2 spring onions finely chopped
• 1 free-range egg lightly beaten
• sea salt and freshly ground black pepper

To serve as burgers

• 1 tsp olive oil
• 4 burger buns
• 1 leaves head Little Gem lettuce separated
• 2 tomatoes thickly sliced
• ½ small red onion cut into rings
• English mustard to taste

Course Main Dish Cuisine American, Barbecue, British, Burgers, Grill, Meat, Pork Cook Time 40 Minutes Servings People Ingredients For the meat mixture 500 g pork mince 75 g fresh breadcrumbs 2 tsp finely chopped fresh sage or 1dried sage 1 dessert apple coarsely grated 2 spring onions finely chopped 1 free-range egg lightly beaten sea salt and freshly ground black pepper To serve as burgers 1 tsp olive oil 4 burger buns 1 leaves head Little Gem lettuce separated 2 tomatoes thickly sliced ½ small red onion cut into rings English mustard to taste

Instructions

1. Preheat the oven to 190C/170C Fan/Gas 5 and line a baking tray with foil.
2. Place all the meat mixture ingredients, into a bowl with a good pinch of salt and black pepper. Start mixing with a spoon then finish with your hands to get it totally mixed together.
3. Divide the meat mixture into 4 and form into burger shaped patties.Heat the olive oil in a frying pan until medium hot, then add the burgers and fry on each side for 45-60 seconds until just browned. Lift out and place onto the lined baking tray. Bake in the preheated oven for 15 minutesuntil cooked through and hot.
4. Served the burgers in the buns with mustard, lettuce, tomato and onion