Thai Chicken Noodle soup

Thai Noodle Bowl is basically a Chicken Noodle Soup with a Thai twist. It takes 20 minutes to prepare and it gets all the flavour from spices and not MSG. If you are an Asian food lover chances are you have all the ingredients in your fridge already.

Print Recipe

Thai Chicken Noodle soup Yum

Course

Main Dish

Cuisine

Asian, Chinese, Fakeaway, Meat, Noodles, Oriental, Soup, Thai

Prep Time

10 Minutes

Cook Time

25 Minutes

Servings

People

Ingredients

• 1 tbsp Oil
• 1 tbsp sesame oil
• 1 onion diced
• 2 sticks medium Celery diced
• 4 cloves Garlicminced
• 1 tbs Lemon grass paste
• 1 tbsp Chilli powder
• 1/2 tsp dried chilli flakes
• 1.5 ltrs Low-sodium Chicken Broth
• 400 g Canned Crushed Tomatoes
• 2 Chicken Breast diced into bite size pieces
• 3 tbsp Fish Sauce
• Handfull Coriander leaves
• 125 g Chow Mein Noodles
• 150 g Spinach
• Lime juice- from 1 lime

Course Main Dish Cuisine Asian, Chinese, Fakeaway, Meat, Noodles, Oriental, Soup, Thai Prep Time 10 Minutes Cook Time 25 Minutes Servings People Ingredients 1 tbsp Oil 1 tbsp sesame oil 1 onion diced 2 sticks medium Celery diced 4 cloves Garlicminced 1 tbs Lemon grass paste 1 tbsp Chilli powder 1/2 tsp dried chilli flakes 1.5 ltrs Low-sodium Chicken Broth 400 g Canned Crushed Tomatoes 2 Chicken Breast diced into bite size pieces 3 tbsp Fish Sauce Handfull Coriander leaves 125 g Chow Mein Noodles 150 g Spinach Lime juice- from 1 lime

Instructions

1. 1) In a large pot heat both oils, then add diced onions, celery, minced garlic, lemon grass paste, chilli powder and red chilli flakes and cook until soft over medium heat for 5 minutes.
2. 2) Add the broth, tomatoes, chicken, fish sauce, cilantro leaves and bring to a boil, simmer for 10 minutes
3. 3) Add the noodles to the pot and cook according to package directions, mine took 5 minutes
4. 4) Once the noodles are done, stir in spinach leaves and lime juice and take off the heat and serve.