Chinese Pork Fillet with Noodles

Delicious pork fillet marinated in a combination of sesame oil, honey, soy sauce, orange zest, orange juice and Chinese 5 Spice Herb & Spice Blend. Serve with stir fried noodles, courgettes, carrots and spring onions for a mouth-watering dinner to please everyone.

Print Recipe

Chinese Pork Fillet with Noodles Yum

Course

Main Dish

Cuisine

Asian, Chinese, Fakeaway, Meat, Noodles, Pork, Stirfry

Keyword

Chinese, Noodles, Pork, Stirfry

Prep Time

10 Minutes

Cook Time

30 Minutes

Servings

People

Ingredients

• 3 tbs dark soy sauce
• 2 tbs Chinese Five Spice
• 2 tbs sesame oil
• 2 tbs honey
• 1 Zest and juice of orange
• 450 g pork fillet 1 lb
• 1 tbs Oil
• 1 courgette cut into batons
• 1/2 bunch spring onions sliced lengthways
• 275 g noodles cooked according to pack instructions, 10 oz
• Soy sauce to serve
• 2 carrots cut into batons
• 1 red pepper finely sliced

Course Main Dish Cuisine Asian, Chinese, Fakeaway, Meat, Noodles, Pork, Stirfry Keyword Chinese, Noodles, Pork, Stirfry Prep Time 10 Minutes Cook Time 30 Minutes Servings People Ingredients 3 tbs dark soy sauce 2 tbs Chinese Five Spice 2 tbs sesame oil 2 tbs honey 1 Zest and juice of orange 450 g pork fillet 1 lb 1 tbs Oil 1 courgette cut into batons 1/2 bunch spring onions sliced lengthways 275 g noodles cooked according to pack instructions, 10 oz Soy sauce to serve 2 carrots cut into batons 1 red pepper finely sliced

Instructions

1. Blend the soy sauce, Perfect Shake Chinese 5 Spice Herb & Spice Blend, sesame oil, honey, orange zest and juice together in a large bowl. Add the pork fillet and coat evenly in the marinade. Cover and leave to marinate for 30 minutes, or for best results overnight in the refrigerator.
2. Pre-heat the oven to 200°C, 400°F, Gas Mark 6. Heat a frying pan and sear the pork on both sides for a few minutes. Transfer to a roasting tray, baste with the marinade and cook in the oven for 25-30 minutes.
3. Meanwhile, heat the oil in the frying pan and fry the courgettes and carrots for a few minutes. Add the spring onions and cook for 1 minute. Add the cooked noodles and toss together.
4. Slice up the pork fillet and serve the noodles and vegetables with a drizzle of soy sauce and the pork fillet.