Cuisine: Chinese
November 14, 2018
Chinese Pork Fillet with Noodles
Delicious pork fillet marinated in a combination of sesame oil, honey, soy sauce, orange zest, orange juice and Chinese 5…
July 29, 2018
Chinese Chicken Noodles
Tender chicken thighs, used in this recipe, stay juicer than breast and are less expensive too. Combined with classic Chinese…
May 20, 2018
Chicken katsu Crunchy Golden Chicken, Curry Sauce & Homemade Pickles
Chicken katsu, also known as panko chicken, or tori katsu is a Japanese dish which is also popular in Hawaii,…
April 25, 2018
Salt and Pepper Mushrooms
Salt and Pepper mushroom is a simple mushroom appetizer | starter recipe infused with lots of Asian flavours. Easy to…
April 22, 2018
Crispy Chilli Beef
Today I’m sharing my recipe for crispy chilli beef and I hope you’ll be pleasantly surprised to see that it…
April 15, 2018
Pork Medallion Chilli Ramen
This Spicy Pork Ramen Noodle Soup is a moreish Japanese dish that takes a little effort, but it’s so worth…
April 12, 2018
Sweet Chilli Chicken with Garlic, Lemon and Coriander
This recipe really elevates the humble chicken breast. It is worth marinating the chicken for an hour, as recommended, or…