Gyros with Marinated Chicken Thighs, Homemade Tzatziki, Pickled Red Onions
Course
Main Dish
Cuisine
Chicken
,
Fakeaway
,
Greek
,
Meat
Keyword
Chicken
,
Greek
,
Gyros
Servings
Prep Time
4
People
10
Minutes
Cook Time
30
Minutes
Servings
Prep Time
4
People
10
Minutes
Cook Time
30
Minutes
Ingredients
Oil for cooking
For the marinade:
150
g
Greek yogurt
1
tsp
ground coriander
1
tsp
ground cumin
1
tsp
hot paprika
tsp
½cayenne pepper
1
tsp
Oregano
2
garlic cloves
1
lemon
juice and zest
For the tzatziki:
1/4
cucumber
grated and excess juices squeezed out
1
lemon
juice and zest
100
g
Greek yogurt
1
Garlic clove
leaves
handful mint
picked and roughly chopped
For the pickle:
1
red onion
finely sliced
50
ml
red wine vinegar
25
g
caster sugar
For the salad:
2
baby gem lettuce
finely shredded
1/4
cucumber
1cm dice
100
g
cherry tomatoes
quartered
½ pack spring onions
finely sliced
juice 1 lemon
2
tbsp
olive oil
To serve:
4
flatbreads
toasted
200
g
oven chips/fries
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