Korean Spice Beef and Rice

Korean Spice Beef and Rice

April 2, 2018 0 By RimmersRecipes

Tap into the Korean food trend with this vibrant midweek meal. It uses many of the same ingredients as your family favourite spaghetti Bolognese, but with a fragrant twist thanks to fresh ginger, soy and sesame oil.

Nutritional Information per serving

 CaloriesFatSaturatesSugarsSaltsCarbsProteinFibre
 37220g6g21g3.1g22.1g29.1g1.5g

 

Print Recipe
Korean Spice Beef and Rice BigOven - Save recipe or add to grocery list Yum
Course Main Dish
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Course Main Dish
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Instructions
  1. Into a small bowl, put the sugar, soy sauce, sesame oil and chilli flakes. Whisk with a fork and put to one side.
  2. Heat the vegetable oil in a large frying pan over a medium heat. Add the garlic and the ginger, stir for a minute or so, until they become fragrant.
  3. Add the mince and fry until it is brown, for around 3-5 minutes, breaking it up as it cooks. Stir in the soy sauce mixture, grated carrots and spring onions. Cook for a few minutes more, until it is heated through, sprinkle in the sesame seeds, stir, and serve on the heated cooked rice.