Roasted Red Pepper and Tomato Soup
Servings Prep Time
1People 5Minutes
Cook Time
5Minutes
Servings Prep Time
1People 5Minutes
Cook Time
5Minutes
Ingredients
Instructions
  1. Put the roasted red peppers in a blender with the cherry tomatoes, garlic, vegetable stock cube, 100ml water, paprika, olive oil and ground almonds.
  2. Blitz until smooth, season well and heat in a pan until piping hot.
  3. Nice served with a sprinkle of grated cheese and crusty bread.

Share this:

Like this:

Like Loading...