Spicy Chicken, Red Pepper and Tomato Bake

Spicy Chicken, Red Pepper and Tomato Bake

April 5, 2018 0 By RimmersRecipes

A winner for the whole family, a tiny bit of prep time, but once it’s in the oven you can relax, great flavour with no fuss!

Nutritional Information per serving

 CaloriesProteinCarbsFat
58838g48g 28g
Print Recipe
Spicy chicken, red pepper and tomato bake BigOven - Save recipe or add to grocery list Yum
Prep Time 15 Minutes
Cook Time 55 Minutes
Servings
People
Prep Time 15 Minutes
Cook Time 55 Minutes
Servings
People
Instructions
  1. Preheat the oven to 220C (200C Fan).
  2. Mix together the garlic, chilli flakes, spices, lemon zest, juice and olive oil in a small bowl.
  3. Place the onions and potatoes, in 2 large ovenproof dishes, pour over the spice mixture and rub in. Place in the oven and roast for 25 minutes.
  4. Remove from the oven and add the chicken thighs and the peppers. Season with salt & pepper and put back in the oven for another 30 minutes until the chicken is cooked through. Add the cherry tomatoes for the last 10 minutes of the cooking time.
  5. Serve in bowls with a dollop of yoghurt and a sprinkling of coriander.