This rich, beefy chilli will make a delicious family meal. A wonderful depth of smokey flavour by using coffee as the cooking liquid instead of the more traditional stock. Ramp up the heat with more or less chilli as you like, and serve with cool sour cream, fluffy rice and zingy lime.
This scorching blend of the world’s hottest chilli pepper, tomatoes and spices will challenge even the bravest of chilli lovers!
Why not use in a marinade and create your own hot wing challenge or supercharge soups and one-pot dishes by adding a few drops whilst cooking.