Chicken, Noodle and Chilli Soup

Chicken, Noodle and Chilli Soup

April 11, 2018 0 By RimmersRecipes

If you’re after a hearty, filling soup then look no further. This chilli chicken and noodle soup is really simple to make

Nutritional Information per serving

 CaloriesFatSaturatesCarbsFibreSugarProtein
 46711.8g2.4g52.2g4.3g5.4g36.8g

 

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Chicken, Noodle and Chilli Soup BigOven - Save recipe or add to grocery list Yum
Prep Time 5 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Prep Time 5 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Instructions
  1. Make a few deep slashes in each chicken breast and place in a shallow dish. Mix the teriyaki marinade with the oil, pour over the chicken, cover and leave to marinate in the fridge for 2 hours or overnight.
  2. Preheat the grill to high. Place the chicken on a foil-lined grill pan and spoon over any remaining marinade. Cook, turning occasionally, for 15 minutes until the chicken is golden and cooked through.
  3. Place the stock in a large saucepan with the chilli, garlic, ginger, lemon zest and quarters, soy sauce and bring to the boil for 5 mins.
  4. Remove lemon quarters and add the noodles and simmer for 3-4 minutes until they begin to soften. Slice the chicken and add to the pan.
  5. Ladle into bowls and add the spring onions