Gyros with Marinated Chicken Thighs, Homemade Tzatziki, Pickled Red Onions

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Gyros with Marinated Chicken Thighs, Homemade Tzatziki, Pickled Red Onions Yum

Course

Main Dish

Cuisine

Chicken, Fakeaway, Greek, Meat

Keyword

Chicken, Greek, Gyros

Prep Time

10 Minutes

Cook Time

30 Minutes

Servings

People

Ingredients

• Oil for cooking

For the marinade:

• 150 g Greek yogurt
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp hot paprika
• tsp ½cayenne pepper
• 1 tsp Oregano
• 2 garlic cloves
• 1 lemon juice and zest

For the tzatziki:

• 1/4 cucumber grated and excess juices squeezed out
• 1 lemon juice and zest
• 100 g Greek yogurt
• 1 Garlic clove
• leaves handful mint picked and roughly chopped

For the pickle:

• 1 red onion finely sliced
• 50 ml red wine vinegar
• 25 g caster sugar

For the salad:

• 2 baby gem lettuce finely shredded
• 1/4 cucumber 1cm dice
• 100 g cherry tomatoes quartered
• ½ pack spring onions finely sliced
• juice 1 lemon
• 2 tbsp olive oil

To serve:

• 4 flatbreads toasted
• 200 g oven chips/fries

Course Main Dish Cuisine Chicken, Fakeaway, Greek, Meat Keyword Chicken, Greek, Gyros Prep Time 10 Minutes Cook Time 30 Minutes Servings People Ingredients Oil for cooking For the marinade: 150 g Greek yogurt 1 tsp ground coriander 1 tsp ground cumin 1 tsp hot paprika tsp ½cayenne pepper 1 tsp Oregano 2 garlic cloves 1 lemon juice and zest For the tzatziki: 1/4 cucumber grated and excess juices squeezed out 1 lemon juice and zest 100 g Greek yogurt 1 Garlic clove leaves handful mint picked and roughly chopped For the pickle: 1 red onion finely sliced 50 ml red wine vinegar 25 g caster sugar For the salad: 2 baby gem lettuce finely shredded 1/4 cucumber 1cm dice 100 g cherry tomatoes quartered ½ pack spring onions finely sliced juice 1 lemon 2 tbsp olive oil To serve: 4 flatbreads toasted 200 g oven chips/fries

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